Stepping into Campton Bar and Bistro, the first thing that caught my attention was the sheer diversity and thoughtfulness of their menu—crafted with an eye for both flavor and finesse. As a food enthusiast, I found myself gravitating toward the Small Plates section first. The Spicy Tuna Tartare was a standout—fresh, vibrant, with just the right kick. The Smoked Salmon was delicately balanced, and the Crispy Calamari had that perfect crunch without being greasy. But what really surprised me were the global-inspired options like Chicken Varuval, a fragrant, spiced South Indian-style dish, and the refreshing Avocado Chaat, which felt like a fusion done right.
Moving to the Salads & Soups, the Beet Salad offered earthy sweetness, while the White Onion & Chestnut Soup was unexpectedly rich and comforting—a bold, elegant starter. For something classic, their Caesar and Cobb Salad held their own with crisp greens and hearty toppings.
The Sandwiches & Burgers section delivers serious comfort. The Angus Burger was juicy and perfectly cooked, while the Vegetable & Chickpea Burger surprised me with depth and texture. The Grilled Cheese Sandwich was nostalgic, but elevated. And if you’re after something lighter, the Vegetables & Avocado Panini is fresh and satisfying.
From the Entrée menu, the Ora King Salmon was a highlight—silky, with a beautiful sear. The Tagliatelle Bolognese was rich and deeply flavorful, and the Pan-Seared Chicken Breast was tender and juicy, paired with well-thought-out sides.
Lastly, the Curry Bowl section brought warmth and boldness. The Kerala Prawn Curry was lush and aromatic, while Dal Tadka and Our Makhani reminded me of home-cooked comfort, done with finesse.
Campton’s menu isn’t just a list—it’s a journey through tastes, cultures, and careful culinary storytelling.